The Wedding of Dominick R. Galli and Dorothy Galli. Chicago, Illinois, June 1926

Shortly after World War II, a young Ken Galli went to work in an Italian Butcher Shop in Chicago. It was here that Galli created his delicious Hot Pepper and Olive Salads.

While his friends were out playing baseball, Galli was busy learning the Art of Italian Cuisine.

Today, over fifty years later, Galli has perfected the art, and brings to you a variety of traditional food toppings.

Try Galli's Gourmet Products with pastas, salads, fish, chicken, beef, or pork. Excellent on Italian Roast Beef and Muffaletta Sandwiches.

For that extra special Italian Treat, be sure to pickup one of our Galli Italian Cook Books with Award Winning Italian Recipes!